If you’re not familiar with the churrascaria concept, various meats are cooked on long skewers on a charcoal fire rotisserie, churrasco-style, which is basically “barbeque” in Portuguese. We were so enchanted with the new space, we lingered a bit longer at Skewer Bar than we had expected, but eventually made our way back to the main restaurant and settled in for our feast. It’s a unique way of presenting tasty and enticing bites and only adds to the great vibe of this bar. True to their name, Skewer Bar also offers bar snacks, the most interesting of which are (you guessed it) skewers of meats, seafood, and veggies which are then cooked tableside on a vertical rotisserie grill. The range of handcrafted cocktails on offer will vary, of course, but the quality is there, and we think this is one of the most interesting new bars in the KLCC area and certainly worth a visit. Even better, these creative drinks are attractively priced, a real plus point anytime you’re in the city centre. They’ve done a superb job of making the space comfortable and pleasant, and the winsome ambiance is further bolstered by the terrific cocktails on offer. The third-floor perch at Skewer Bar Samba offers a nice view across Jalan Ampang of KLCC and the new Four Seasons Place, just next to the mall. We say semi here because although it’s definitely indoors, it’s also open enough to the outside to give patrons the best of both worlds. Samba has taken over an adjoining space and turned into a very inviting semi-al fresco cachaça bar. We recently visited to see if anything had changed – mostly it was the same (a good thing), but one change has really elevated the restaurant, too, and that’s where we started our evening. Samba Brazilian Steakhouse, a spacious restaurant located in the popular Avenue K, has been delighting meat lovers for about five years now, and continues to offer one of the more unique dining experiences in KL. This post is brought to you in part by Samba Brazilian Steakhouse Churrascaria.
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