![]() Cheese: A bit of parmesan cheese added to the egg mixture helps to elevate the flavor.Eggs: You’ll need 6 large eggs for this strata recipe.You just need a thick liquid that will make the egg mixture creamy and custard-like. Canned coconut milk: I use coconut milk but you can add heavy cream, or half-and-half if you prefer.The sun-dried tomato pesto is completely optional but enriches the tomato flavor. Adding a blend of shredded cheese on top is also a good option. Cheese: Use goat cheese or feta broken into pieces.Chicken: I use shredded, cooked chicken breasts but you can add any precooked meat you like.Spinach: Use this or another leafy green, like kale.I like to use my Homemade Gluten-Free Croutons. Toast the bread in the oven for 10 minutes to dry it out if needed. Leftover crusty bread: Tear it into 1-inch pieces.Butter or nonstick cooking spray: Use this to grease the pan.Ingredients You’ll Need Gluten-free Strata Although it is often compared to other baked egg recipes like quiche and frittata, strata is different as it always includes bread. The bread and additional optional ingredients like protein and veggies are soaked in a seasoned egg mixture and then baked until golden and crisp. It’s a great way to tap into your culinary skills and experiment with flavor combinations.Ī strata is a slow-baked layered egg casserole that includes bread. Super versatile! You can add anything and everything into the strata.It’s also a great way to make use of stale bread like cornbread or croissants. You can use leftover chicken, turkey, or ham. A tasty way to use up leftovers! A meal like this would be great the morning after Thanksgiving.Whether it’s Mother’s Day brunch or a Christmas breakfast, this is a great option to serve. Because the prep can be done the day before, you can relax with loved ones while it bakes to golden perfection in the oven. Great for holidays and special occasions! Strata is perfect for entertaining guests.So prep the night before and just bake and serve the next day! It’s the perfect overnight breakfast casserole. It needs at least an hour to absorb the flavors anyway. Perfect make-ahead meal! There’s no stress involved when it comes to making strata.Bites of creamy goat cheese and sun-dried tomatoes take the flavor from good to downright delicious! Reasons This Gluten-Free Strata Recipe Works I love the crispy bits of bread on top and the contrast of the soft and fluffy inside. Its savory flavor is a welcome departure from sweeter breakfast options like pancakes or waffles. This gluten-free strata recipe is an effortless breakfast dish and the ultimate comfort food. ![]() If you’re looking for more egg dishes, try our Short Rib Hash and Eggs and fluffy Breakfast Egg Muffins next! Or, keep it simple and make perfect over easy eggs or over medium eggs for breakfast! Let the flavors meld overnight then bake in the morning, for a hearty, flavorful breakfast casserole made to serve a crowd! This easy strata recipe is a rich, savory egg-based gluten-free casserole layered with your choice of bread, cheese, meat, and veggies. ![]()
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